I tried a new Cornbread recipe today using Bob's Red Mill Stone Ground Corn Meal. A dairy-free cornbread recipe which turned out to be amazing - proven by the fact that my very picky 2 year old gobbled it up and asked for more "curnbread" over and over.
While I was busy baking away the kids and their sitter took a walk in the yard, and brought me back a lovely bouquet ;). Flowers in October are hard to come by!
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